Blackcurrant is used by perfumes from either the blossom or the fruit itself. The distilled absolute of blackcurrant is known as Bourgeons de cassis. It’s a fruity, woody note that brings a roundness and depth to a fragrance. It’s a powerful note that runs through the entire olfactory pyramid so needs to be used with great skill.

It was first used by Guerlain in the perfume Chamade in 1969.

Senses are further heightened by a range of middle and base notes, from lavender and rosemary to ylang ylang, sandalwood, and jasmine, to add depth and body. Tickle the nose and awaken the senses with Sensoriam’s collection of premium citrus fragrances.

Curated from boutique producers from all over the world, our fresh citrus perfume collection is as pure as it is energising.