Vanilla style natural perfumes

Natural Ingredient - Vanilla

Vanilla is much loved for its creamy, warm, comforting, yet slightly exotic aroma. Adding a depth, richness, and a touch of indulgence to fragrance compositions.

Perfume makers have a profound appreciation for vanilla due to its enchanting qualities. They love the comforting and alluring aroma that vanilla brings to their creations. Vanilla possesses an inherent versatility that allows it to harmonise beautifully with various ingredients, whether floral, fruity, or woody. Perfume makers are captivated by vanilla’s ability to evoke feelings of nostalgia, sensuality, and warmth, making it a beloved and timeless ingredient in the world of perfumery. Its presence brings a sense of familiarity and a hint of sweetness that can transform a fragrance into an irresistible olfactory experience.

Vanilla Style perfumes

1
Flower Pistil By Vahy

Romantic white florals, dewy and modern

Váhy

Flower Pistil

From $12.00
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Top: Bergamot, Orange Blossom, Flower Meadows, Cassis
Middle: Cyclamen, Lily of the Valley, Ambrette Flower, Iris, Violet, Jasmine, Ylang Ylang, Sugar
Base: Natural Musk, Amber, Sandalwood, Vanilla

2
Desert Nomad By Vahy

Evoking the sweet temptation of oasis immersion

Váhy

Desert Nōmad

From $12.00
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Top: Mandarin, Bergamot
Middle: Sandalwood, Geranium
Base: Vanilla, Patchouli, Cedarwood

3
Agati By Tulita

A deep, rich, and grounding fragrance

Tulita

Agati Natural Perfume

From $15.00
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Perfume Refill also available

Top: Bergamot (Italy), Basil (Egypt), Black pepper (Madagascar), Ginger (India), Violet Leaf
Middle: Cardamom (India), Cedarwood (USA), Cypress (France)
Base: Sandalwood (Australia), Patchouli (Indonesia), Vetiver (Haiti)

4
Unfurl By Ode To Self

A soft yet sensual scent, taking you from day to night

Ode to Self

Unfurl Natural Perfume Spray

From $15.00
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Perfume Oil also available

Top: Pink Grapefruit, Italian Lemon
Middle: Osmanthus, Linden Blossom
Base: Vanilla, Amyris, Ambrette

EASY VANILLA CAKE

The deliciousness of vanilla cake lies in its heavenly aroma and delicate, moist texture that melts in your mouth with every bite. The subtle yet distinct flavor of vanilla imparts a comforting sweetness that leaves a lingering sense of pure delight.

INGREDIENTS

  • 1 1/2 cups of white flour. (You can use either standard flour or gluten-free flour.
  • 1 cup of sugar. For a sugar free option you can experiment with honey instead.
  • 1 teaspoon of baking soda.
  • 1/2 teaspoon of salt.
  • 1 teaspoon of white vinegar (or apple cider vinegar, or lemon juice)
  • 5 tablespoons of sunflower oil or your preferred oil.
  • 1 1/2 teaspoons of vanilla extract
  • 1 cup of water.

METHOD

  1. Pre-heat the oven to 180C/350F and prepare a baking pan with baking paper. Leave around an inch on each side overhanging, so you can remove the cake out of the pan easily later!
  2. In a large mixing bowl, add your dry ingredients and mix well. Add the vinegar, the vanilla extract and the oil. Then slowly pour the water over the top. Using a whisk or wooden spoon, mix the ingredients.
  3. Transfer the vanilla cake batter into the lined baking pan and bake for 25-30 minutes, or until a toothpick comes out the centre clean. Remove the cake from the oven and allow the cake to sit for 10 minutes, before transferring to a wire rack to cool completely.
  4. Once cooled dust with icing sugar.